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Steak au poivre is served with a generous amount of *

A recipe might instruct you to plump this ingredient. *

What is kohlrabi? *

This vegetarian dish is traditionally made with lots of chopped fresh parsley, bulgur, tomatoes, onion, mint, and seasonings. *

A rugelach is a type of *

True or False: Hominy is made from corn. *

To cut something on the bias is to slice it in this direction. *

Which of the following is true of consommé? *

True or False: Chevré is a hard cheese made with cow's milk. *

Bouillabaisse is a stew that is traditionally made with *

Which of the following is NOT a condiment or sauce? *

A gherkin is a type of *

True or False: Tofu is made from soybeans. *

A bisque is a type of *

When you muddle herbs, your goal is to *

Which of the following is NOT a dish that typically features slices of bread? *

Pierogis, gyoza, and ravioli are types of *

True or False: The term charcuterie refers to different types of knives. *

Fricassee is a type of *

Classic latkes are made of *